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**We require at least 24 hours' notice on all catering orders.
See what our customers have to say
We had Jose’s caterer for our wedding this past Saturday and everything was absolutely AMAZING. The compliments were coming in for the chicken, the guac, the salsa. It was all delicious. The fact of having a taco bar at your wedding just makes people happier to be there! They were soooo great to work with. Read More
- Ashley A
We recently used Jose's to cater a corporate luncheon for our office. The food was awesome with generous quantities. They were super easy to work with and had everything ready to go at the promised time. I chose to pick up our order and they loaded it in my car. Everything done to perfection! Read More
- Jill A.
They catered our wedding, and it was all in all a fantastic experience. Food was delicious, service was top-notch, staff was friendly. Their catering side is a great deal! Read More
- Dan S.
They catered a lunch for 20 of us and had everything ready to go when I picked it up! Food was excellent and they provided us with all the utensils that we needed. Highly recommend the guac! We were very pleased will the service and will be ordering from them again! Read More
- Braden H.
How Does It Work?
Our Catering Process
At Jose's Blue Sombrero, we believe great events start with great food and even better service. Our catering process transforms your vision into a delicious reality, taking the stress out of event planning and letting you focus on creating memories.
1. Initial Consultation
Every amazing meal begins with a conversation. When you book Jose’s Blue Sombrero, you're not just booking a catering service – you're starting a unique dining experience. Our team takes the time to understand the heart of your event, listening carefully to your dreams, preferences and unique requirements.
During our initial consultation, we'll explore:
- The type and scale of your event
- Your flavor preferences and culinary vision
- Any dietary restrictions or special considerations
- Budget and service style to best fit your budget
Whether you're planning an intimate family gathering or a large corporate celebration, we approach each event with passion and attention to detail.
2. Menu Selection
Our diverse menu offerings allow us to cater to a wide range of events and tastes. Choose from one of our specialized menus or work with our chefs to create a completely customized spread:
Taco Bar
$15.95 / PersonPremio Bar
$10.95 / PersonFajita Bar
$21.95 / PersonCombo Bar
$18.95 / PersonStreet Bar
$21.95 / PersonOur chefs are more than cooks – they're culinary artists who understand food is about more than just taste. It's about creating an experience, telling a story, bringing people together and leaving a lasting impression.
3. Event Coordination
When you work with us, our team becomes your culinary partner. From the moment you book until the last dish is cleared, we're committed to making your event extraordinary.
We specialize in catering for a wide range of events including:
Weddings Graduations Birthdays Retirements Holidays Corporate Anniversaries Baby Showers Bridal Showers Family Reunions
Our coordination goes beyond just serving food. We help you:
- Select the perfect venue setup
- Recommend complementary entertainment
- Create a seamless event timeline
- Make every guest feel welcome and satisfied
4. Follow-Up
The Jose’s Blue Sombrero experience doesn't end when the last guest leaves. We're committed to building lasting relationships with our clients and always follow up after your event.
Our post-event process includes:
- A personal check-in to gauge your satisfcation
- Opportunity to provide feedback
- Special offers for future events
Let's create something extraordinary together!
Serving Mexican food enthusiasts all over the greater Milwaukee area including Kenosha, Mount Pleasant, Caledonia, Racine, Sturtevant, West Allis, Wauwatosa, Brookfield, Greenfield, Menomonee Falls, Shorewood, Glendale, Whitefish Bay, New Berlin, Waukesha, Fox Point, Brown Deer, Mequon, Grafton, Germantown & the surrounding communities.